This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

A standing prime rib roast is always the star of any holiday table. It’s a classic Christmas dinner main dish and if cooked correctly, is always so delicious. I partnered with Tony Chachere’s to share with you this smoked standing rib roast that is smoked low and slow and finished on high heat to create an amazing crust on the outside of the roast with a perfectly tender, juicy, and flavorful inside. This smoked standing rib roast is absolutely mouthwatering delicious and you are going to love adding it to your holiday menu.