Easy skillet flank steak fajitas are a simple and delicious weeknight meal that can be on the table in under 30 minutes. Flank steak, peppers, and onions get cooked in a flavorful marinade that will rival your favorite Mexican restaurant. You can serve them up in charred tortillas with your favorite fajita toppings and dinner is done. These easy skillet flank stead fajitas are going to quickly become a new recipe favorite for dinner.
Homemade pizza is always a good idea if you ask me. We regularly have pizza night at our house and one of my favorite ways to make a pizza that is always delicious is to bake it in a cast iron skillet. Baking your pizza in a skillet ensures your crust is crispy and perfect every single time. I have a few favorite ways to top it, but a pizza that will quickly become a favorite in your house is my spinach artichoke pizza. This recipe for spinach artichoke pan pizza is going to quickly become one of your new favorite pizza recipes that you make over and over again.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Jambalaya is a classic Cajun dish that is full of flavor and one of my favorite rice dishes to enjoy. Typically it is served at dinnertime and sometimes can be tricky to get the rice just right. Lucky for you, I have a shortcut way to enjoy jambalaya any time of day thanks to the help of my friends at Tony Chachere’s. I used Tony Chachere’s jambalaya dinner mix to make you a delicious breakfast or brunch idea that will not disappoint and the rice comes out perfect every time. This recipe for my skillet eggy jambalaya breakfast bake is hands down my new favorite easy meal to whip when I want a savory breakfast that is full of flavor.
We are officially entering the season of cozy foods and to me that means more soups, pastas, and stick to your bones kinds of recipes will start to be made in my kitchen and probably in yours too. Skillet meals are something I try to cook a lot of because it always means less clean up for me and honestly, even though I love cooking, I absolutely dread the dishes afterwards. So anytime I can use less dishes to make a meal, then I am all for it. That’s why I decided to create this recipe for easy skillet chicken parmesan that would be a one pan deal that’s easy enough to make on any night of the week.