I took two of my favorite dishes and merged them together to create a truly delicious spin on the traditional shrimp and grits recipe. Louisiana style bbq shrimp happens to be one of my husband’s favorite dishes and I partnered with my friends at Tony Chachere’s to create this delicious shrimp and grits recipe that uses those same flavors. Creole BBQ shrimp and grits is one of those dishes that is loaded with flavor and is a crowd pleaser all around.
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It’s been a busy couple of weeks around here and work has been all over the place because we have had family in town and that always takes priority! Plus I had my first ever local live TV appearance (woohoo)!! Today life is getting back to normal and I am realizing that the holidays are literally right around the corner and I’m freaking out a little bit! I feel like after Halloween comes, the rest of the year quickly disappears also! So needless to say, I am currently in full holiday recipe mode so that I can get you some fresh new recipes for all of your holiday gatherings! BUT first I have the most epic brunch recipe that you are going to want to make whether its the holidays or not! My scallops and parmesan thyme grits are a restaurant quality dish that anyone can make right in their own kitchen no matter what level of cooking skills you have!
