GUYS, tomorrow is Valentine’s Day? Can you believe that February is almost halfway over already? And while we are not huge celebrators of Valentine’s Day around here, I do like to use it as an excuse to make dinner a little extra special for a yummy date night in! We are definitely the people who do not try and go out to a restaurant on Valentine’s Day to fight the crowds! Anyone else feel the same way? I feel like you are either team stay home or team go out and there is no in between! Lobster is one of those ingredients that automatically feels special and like it should be prepared for a special occasion! I created a casual and easy sheet pan Cajun lobster bake that is perfect for your date night celebrations or any night of the week!
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It’s been a busy couple of weeks around here and work has been all over the place because we have had family in town and that always takes priority! Plus I had my first ever local live TV appearance (woohoo)!! Today life is getting back to normal and I am realizing that the holidays are literally right around the corner and I’m freaking out a little bit! I feel like after Halloween comes, the rest of the year quickly disappears also! So needless to say, I am currently in full holiday recipe mode so that I can get you some fresh new recipes for all of your holiday gatherings! BUT first I have the most epic brunch recipe that you are going to want to make whether its the holidays or not! My scallops and parmesan thyme grits are a restaurant quality dish that anyone can make right in their own kitchen no matter what level of cooking skills you have!
