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My Diary of Us

Recipes
Breakfast Lunch Dinner Side Dishes Appetizers Cocktails Dessert Grilled Salads Chicken Soup Pasta Meatless Meals Holiday
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Savory Oats with Parmesan and Olive Oil: My Diary of Us

Savory Oats with Parmesan and Olive Oil

I'll be honest, I am not typically an oatmeal person in regards to eating a bowl for breakfast.  There are just other things I would rather eat.  I always have good intentions to be an oatmeal breakfast eater, but every time I try, I am not satisfied and end up being disappointed that I didn't just eat something else for breakfast.  At this point the calories have been consumed and I have to move on to being excited about lunch. However, my savory oats with parmesan and olive oil were a game changer for me and I think you are going to love them too!

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PostedNovember 16, 2013
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagsoatmeal, savory, olive oil, breakfast
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Memorial Day weekend is coming up and I’ve got you covered with 15 of my favorites recipes to make for the holiday! ๐Ÿ‡บ๐Ÿ‡ธ

1. Sweet Heat Grilled Ribs
2. Pickle Brined Air Fryer Buffalo Chicken Wings
3. The Best Burgers
4. Sausage Dogs with Corn
These ๐Ÿนand sunny back porch hangs >>>

SPICY PALOMAS are calling your name (and mine) and they are so refreshing and perfect for summertime patio hangs, pool days, or just because!โ˜€๏ธ๐Ÿน

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