Sweet and salty always wins me over.  It gives me the best of both worlds and satisfies all of my cravings.  I recently heard about an Italian dish that was so simple, but so genius.  It was literally roasted sausage and grapes that were cooked together!  I immediately knew this was a combination that I had to try out for myself!  The marriage of pork and a sweet fruit is not a new idea by any means.  I have used figs, cantaloupe, peaches...the list goes on.  For some reason though, I have never thought to use grapes!  And what a pleasant surprise it was!  My sausage, grape, and ricotta pizza is the perfect sweet and salty combo that makes for a light and summery pizza!

If I could only eat one food for the rest of my life, pizza would be a top contender.  I love it.  Most weeks I find a way to eat it, whether it's takeout, homemade, or even easy pita pizzas will do the trick.  I'm not picky either.  I like it with sauce, no sauce, veggie, or meat lover style.  I am very non-judgmental when it comes to how I like my pizza.  Is anyone with me here?  Maybe it's because I love carbs and cheese, but regardless you guys have to get on board with this new combination of pizza!