This post is sponsored by Tony Chachere’s, but all opinions are my own.

If you’re looking for a dinner that’s fresh, satisfying, and packed with flavor, these Blackened Salmon Rice Bowls are about to earn a permanent spot in your weekly dinner rotation. Delicious blackened salmon made using my favorite Tony Chachere’s Spice and Herbs Creole Seasoning gets placed on top of their delicious Butter and Herb Dinner Rice Mix and then piled high with crisp veggies and a creamy sauce that brings it all together.