Y'all...the past seven days have been a doozy. I'm telling you, I started out with a horrible cold last week, and then Canean ended up with strep by the end of the week...and then Sunday Parks caught one of our bugs too and has felt bad ever since. I need to set a disinfecting bomb off in our house to make sure there is no germ left standing. Like for real, I cleaned this house from top to bottom, but now I feel like I need to do it all over again. Anyway, I haven't had much time to do much else other than take care of my guys, like spend time in the kitchen, but never fear these easy pork tenderloin sliders with basil aioli are to the rescue!
This week started out a little rough, I am not going to lie. Parks had his first tumble and hit his little nose on the coffee table pretty good leaving a little bruise and scrape and basically scared me to death. He was fine after he calmed down, and I on the other hand was shaken for the rest of the afternoon and was sure we needed to go to the doctor. It was a long day , and on days like Monday (or any day really), easy dinners are necessary and there isn't anything more simple than whipping up a fantastic salad. My pear, goat cheese, and pork tenderloin salad is literally on weekly rotation in our house and you are going to love it too!
