Sausage and Pimento Cheese Pinwheels are one of the best appetizers to make during the holiday season. They are not only made with just a few simple ingredients, but with the help of store bought pimento cheese and pizza dough, this recipe couldn’t be any easier to make. Whether you are hosting a party, bringing an appetizer to a holiday gathering, or serving these pinwheels up as part of breakfast, everyone will love these sausage and pimento cheese pinwheels this holiday season.
Do you have a favorite food from your childhood that you have clear memories of eating and still love to this day? It's nostalgia at it's best. From the first bite you are transported back in time maybe to a certain memory or just to the feeling that it still gives you. For me pimento cheese sandwiched between two pieces of white bread is still to this day, a little slice of heaven. Growing up, I wasn't too concerned with white vs. wheat, does it have too much mayo...yada yada yada. It was all about the texture of the pimento cheese and the soft bread that sold me every time. And to be honest it's still a favorite comfort food combo of mine. My dill and garlic pimento cheese is my take on a classic with a grown up twist that is perfectly acceptable for your grown up lunchbox or party.