This post is sponsored by Tony Chachere’s, but all opinions are my own.

Paella is traditionally a Spanish rice dish that is made with meats and seafood all cooked up in the same skillet that is full of flavor. I created my own twist on the traditional version and created a Cajun version that has all of the same components that makes you fall in love with a Cajun flare that is so delicious. I partnered with my friends at Tony Chachere’s to create this delicious Cajun Paella that is made with andouille sausage, chicken thighs, seafood, and their Creole Spanish Rice Dinner Mix that makes this recipe extra easy to whip up! While this Cajun paella is easy enough for any night of the week, it is also perfect if you are entertaining for family or friends.