This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

Nachos are one of my favorite dishes to make whenever I am entertaining my friends and family. These pulled pork nachos are loaded with two types of cheese, corn, black beans, and topped off with pickled jalapeños, red onion, creamy avocado, and cilantro. I partnered with my friends at Tony Chachere’s to create this recipe featuring their pork marinade which is perfect for slow cooking the pork in. These nachos are the ultimate game day food to enjoy and I can’t wait for you to give them a try.