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My Diary of Us

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Mulled Wine: My Diary of Us

Mulled Wine

The house we live in was built in 1910 and was built off of the ground, as most houses in Louisiana are, and while it's character and charm are what we love most there is a downside.  When it gets below 55ish degrees outside, you can bet that it is cold in the house and it's really hard to keep warm.  The floors hold no heat so slippers are a must...and layers, lots of layers...and a glass of mulled wine helps too.

I know that I am a complete an utter sissy when it comes to being cold.  I don't know if I could make it in a place that actually got cold weather.  I attribute that to living in Louisiana for too long.  We don't really get winters.  Most Christmases are spent, if we are lucky wearing light jackets.  It isn't until January that we have a smidge of winter weather.  

But in my case 50 degrees in winter enough for me and plenty of reason to build a fire and make some mulled wine.  This week there has been a nip in the air, enough for me to turn the heat on and cozy up with a blanket every night.  Add some spiced warm wine and you almost forget that your feet are freezing.

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PostedDecember 18, 2014
AuthorLeigh Ann Chatagnier
CategoriesCocktails
Tagsmulled wine, mulled wine recipes, holiday cocktails, cocktail recipes, winter cocktails, Spiced wine, Cold Weather Drinks, Christmas cocktails, Thirsty Thursday, cocktails, holiday
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