Up your breakfast game with these delicious raspberry muffins. Muffins are one of those go-to make ahead breakfast or snack items that I love to make because they store so well and the whole family loves them. I love using all types of berries in muffins, but I am all about raspberries and their slight tartness that they give the muffins. That tartness and the subtle hint of almond extract and a crumbly topping makes these muffins as good as your favorite local bakery muffins. This recipe for raspberry almond streusel muffins is one that you are going to want to make on repeat.

PostedFebruary 7, 2023

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsmuffins, raspberry muffins, muffin, breakfast

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Pumpkin tends to get all of the love at this time of year, but apples deserve their own time in the spotlight if you ask me. There are so many varieties of apples out there, but one of my favorite to bake with happen to be granny smith apples. I love the slight tartness that they bring to a recipe and they are perfect for muffins as well. There is nothing that smells much better than fresh muffins baking in the oven, and these definitely do not disappoint. This recipe for apple cinnamon streusel muffins is sure to become one of your favorite fall muffin recipes.

PostedOctober 18, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsmuffins, breakfast, baking, apple muffins, apple recipes, apples

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Zucchini is the vegetable that I find everyone one ends up having an abundance of in their fridge in the summertime. Whether you picked some up at your local farmer’s market or grew it yourself in the garden, zucchini seems to be the vegetable that everyone has on hand right now. Beyond using it as is or in savory dishes, I love grating it up into my baked goods too. Zucchini is one of those vegetables that doesn’t have a ton of flavor so you can get away with tucking into baked goods, smoothies, and more! This recipe for chocolate chip zucchini muffins is going to quickly become your new favorite summer muffin recipe.

PostedJuly 20, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast, muffins

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This recipe for Healthy Whole Wheat Chocolate Muffins is one that will surprise you. Not only are these muffins made from whole wheat flour, but they are also made using non-refined sugar, and despite their healthy ingredients are absolutely delicious! I love having a batch of muffins on hand for the week because it makes for easy breakfasts and snacking with very minimal effort on my part! This recipe is great for easy meal prepping and I find that it really does make a difference when I have something like this ready to go on rushed mornings and when my afternoon sweet tooth kicks in.

PostedJanuary 18, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast, muffins, snacks

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The holidays are over and if you are like us, this week is the week to get back to reality, work, and school. That means regular schedules, meal times, and having to adjust to not being in relaxed holiday mode anymore. With that being said, breakfast is the most important meal of the day, and yet I feel like it gets the least attention when it comes to meal time planning and prep. Mornings are typically rushed and having breakfast ready to go or at least figured out for the week with ingredients on hand, can make or break how smoothly your mornings can run for your family. I love having a mix of savory and sweeter options to mix and match throughout the week based upon how much time I have and what I am in the mood for. That’s why I compiled a list of my favorite top 25 go-to breakfast recipes for you to kickstart your mornings the right way!

PostedJanuary 6, 2020

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast round up, breakfast recipes, muffins, donuts, egg recipes, breakfast recipes with eggs, smoothie recipes, acai bowl, easy recipes for breakfast, meal prep breakfast, meal prepping

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We are three weeks into January and the healthy meal planning is still going strong! I have absolutely loved seeing the recipes you all have been making and how much you have been enjoying these meal plans! We are going to close out the month strong with some more of my favorite recipes to get you through the end of the month! Because you all loved the make it once, eat it twice or three times approach last week, I am including several recipes for breakfast lunch that you can do just that! I aim to make your life easier in the kitchen and I hope this meal plan does just that!

PostedJanuary 21, 2019

AuthorLeigh Ann Chatagnier

CategoriesMeal Plans

Tagshealthy eating meal plan, meal plan, healthy dinners, healthy lunches, healthy breakfasts, muffins, savory oatmeal, family friendly meals, meal planning

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