Unless you have been living under a rock, you probably have seen some kind of footage from the floods in Louisiana.  My husband's family, our dear friends, and thousands more have lost so much in this tragedy that occurred over the weekend.  I have been almost feeling guilty about posting my regular food, because honestly it seems kind of silly considering what is going on in South Louisiana right now.  But...then I got to thinking that if I was there, I would be trying to feed people because it's what I do, and a good plate of hot food can always make people feel better.  So here is a colorful dish that is one of the most delicious things I have ever made, I kid you not.  My Easy Skillet Mexican Corn on the Cob is going to bring a smile to your face and to your belly no matter what kind of day or week you have been having.