Summer is my favorite season. Yes, it's dreadfully hot, dry armpits aren't an option, and makeup runs off my face, but there is something about the time of year that makes me so happy. I love the flush in my cheeks, the sound of lawn mowers running, the nightly smells of grills around the neighborhood, and most of all, my favorite fruits come into season. One of my favorites since I was a little girl has always been the peach. When they are sweet I could eat them by the dozen. I put them in drinks, eat them alone for a snack, make marinades, and love throwing them into salads. And speaking of salads, my peach caprese salad is my current lunch obsession and I can guarantee you that it will keep your tummy happy all summer long.
I'm aware it's not officially summer and that peaches aren't actually in their prime just yet, but remember I'm pregnant and when I set my sites on something food related...well there is just no turning back. I took one sniff of a peach at the grocery and I was a goner. I have been eating them for three weeks now and can be spotted eating at least two a day.