When summertime hits, there are a few seasonal produce items that always end up in my fridge each week. Summer squash, zucchini, and corn are my go-to during this time of year because there are so many possibilities for recipes to make with them. You can grill them, roast them, stuff them, sauté them, and one of my favorites is to add them to pasta dishes! Who doesn’t love a good pasta dish? Thats why I love adding veggies into pasta recipes anytime that I can! This delicious recipe for summer squash and corn pasta is going to quickly become your new favorite way to use up all of those summer vegetables available right now.
Happy Monday! Over the weekend one of the ways I like to meal prep is by making a big batch of muffins that I can keep in the fridge or freezer for easy breakfasts and lunch box additions all week long! I find that everyone is always happy when freshly baked muffins are available and even better if they are somewhat healthy too! I happened to find myself with some really ripe bananas last week and knew they were meant to become banana muffins! I wanted to take them up a notch by adding some dark chocolate chunks to make them extra special and delicious! My healthier chocolate chunk banana muffins are just the special treat that your weeks needs and the good news is they are super simple to make too!
