My Diary of Us

This post has kindly been sponsored by Village Farms, but all opinions are 100% my own.

Thanksgiving is right around the corner and friends let me tell you, it doesn’t have to be a stressful day! With the right amount of prep, you can enjoy your holiday with your friends and family and have feel confident about the dishes that you are serving them too! I’ve got a few recipes for you that will make the day of Thanksgiving a breeze, starting with a make ahead breakfast! I partnered with Village Farms to bring you three delicious and easy recipes that will complete any Thanksgiving and will help alleviate some of the to-do’s on the day of! These three recipes to simplify your Thanksgiving are going to help you feel like a rockstar in the kitchen when turkey day arrives!

PostedNovember 13, 2018

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Side Dishes

TagsThanksgiving side dishes, Thanksgiving breakfast ideas, make ahead breakfast recipes, healthy thanksgiving side dishes, village farms tomatoes, tomato recipes, easy recipes, cranberry sauce, succotash, harvest succotash, cranberry tomato sauce, egg muffins, meal prep

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Some days are harder than others.  They are filled with endless dishes, piles of laundry, constant nose wipes, trying toddlers, an inability to find any sort of patience...the list goes on...I find myself trying to remember “me” before I was a mom.  Did she wash her hair more?  Was her house cleaner?  I know her tummy was tighter and she definitely had more time for herself...time for perfectly balanced meals, at least at hour at the gym every day, and she was probably a better wife too.
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I wish I could tell my pre-kid self that there is so much more to life than tight tummies and clean houses.  Of course there will be trying days...days you cry...days you wonder if you are cut out for it, (this mom life)... I am here to tell YOU, that you are.  Because in the midst of the impatience and the snotty noses, there will be beautiful moments.  Because while you might see yourself as “only” the dish washer and the pee pee cleaner upper..oh mama you are so much more.  We are the rocks, the comforters, the ultimate snugglers, boo boo fixers, and the ones who make it all okay for our babies who don’t hold it against us for losing our cool, for hiding in the closet, or for not putting on makeup or making it to the gym.
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Today was a hard one...so I am talking to myself here and to you other mamas who had a hard day too.  We got this.  We love our babies hard, but that doesn’t mean some days we have a hard time seeing the beauty through this stage of life...but I promise it’s there. ❤️
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If you made it this far...😘😘🙏
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#motherhoodintheraw #candidmotherhood #motherhoodthroughinstagram #momsofboys

Loving the feedback in my stories about what you guys want to see more of in the next couple of months, one of them being more savory breakfast options! This helps me so much in planning recipes that YOU want! 🙌🙌
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Tomato galettes are one of my favorite savory brunch/breakfast recipes, but they are also fun for dinner too! 🍅🥚Find the recipe on MyDiaryofUs.com!
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#breakfast #brunch #galette #thenewhealthy #f52weeknight #easyrecipes #damnthatsdelish

$Spinach Artichoke Skillet Pizza with Roasted Garlic🧀🍃🍕 _ Head to my Stories to watch me make your new fave pizza EVER on Instagram Live! Roasted garlic gets slathered on homemade crust, topped with @cabotcheese Pepper Jack, lots of spinach, and artichokes! It’s simple ingredients that pack some serious flavor on top of the perfectly crispy crust! {sponsored} _ Here’s how to make it ⬇️ _ 🍃🧀Ingredients:🍃🧀 _ • Pizza Dough (see my stories pizza dough highlight album for recipe or use store bought) •2 Cups Grated @cabotcheese Pepper Jack Cheese •1 Cup Sliced Canned or Jarred Artichokes, drained and patted dry •2 Cups Baby Spinach •1 Head of Garlic •2 Tbsp. Olive Oil •1 Tsp. Salt •1/2 Tsp. Pepper •1 Tsp. Red Chili Flakes _ 🍃🧀Directions:🍃🧀 _ •Cut head of garlic in half and drizzle with olive oil and sprinkle with salt and pepper. •Wrap the garlic in aluminum foil and roast Garlic at 425 for 30 minutes until soft. Let cool. •Up the oven temperature to 475 degrees. •Place iron skillet into the hot oven for 10 minutes while you roll out the dough to preheat the skillet. •Sprinkle corn meal to bottom of skillet and then Add rolled out dough to the hot skillet. •Brush 1 Tbsp. of oil over the crust. •Remove the roasted garlic from the outer skins and spread onto the crust in an even layer. •Top with @cabotcheese Pepper Jack Cheese. •Layer spinach on top of the cheese and then add artichokes on top of the spinach. •Bake at 475 for 20-25 minutes until golden. . . . #pizza #cabotcheese #spinachartichoke #cheese #getinmybelly #kitchn #dinner #easyrecipes$

We dyed eggs, on a trash bag on the porch (like classy people do) and went to bed with green nails! Truth is, I live for these moments that become memories...and for documenting the last days of these edible leg and wrist rolls. 💚🐰
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Hope y’all are having the best Easter weekend! He died so we could live....what an incredible gift we have been given. ✝️ Many blessings to you and yours. 😘 xo

$🍳🌱Weekend Brunch plans: Spring Pancetta and Veggie Frittata with Leeks, Asparagus, Peas, and lots of fresh dill!🌱🍳 _ Grab your best gals and create the ultimate #bestiesbrunch by heading over to @noshandnourish for all of #TeamNosh favorite brunch recipes! 👯‍♀️ {sponsored} #oorganics #Safeway @safeway . . . #brunch #breakfast #kitchn #todaybreakfast #f52platter #thenewhealthy$

Three Recipes to Simplify Your Thanksgiving