Ground beef is a freezer staple at our house because it can be transformed into so many different meals. I love using it in this gyro recipe because it makes this recipe quick and easy as opposed to the traditional beef gyro method of cooking. These easy ground beef gyros are one of my favorite weeknight meals to have on even the busiest of days. The whole dinner comes together in under twenty minutes and it’s always a hit with the whole family. This recipe for easy ground beef gyros is one that you are going to want to make over and over again.
Greek style rice is simple, but full of flavor and turns out is super easy to make at home too. We eat rice several times a week and I love switching up the type of rice I make depending on the sort of meal I am making. One meal that I cook at home quite often is my chicken shawarma and Greek rice is a must make for a side dish. I started making this recipe at home after moving from Louisiana and when I no longer had access to our favorite Mediterranean restaurant and couldn’t find another restaurant that compared. I tested out this rice many of times before getting it just right, but finally found the perfect combo of flavors! Now my easy Greek rice is one of our favorite rice dishes and I know that you are going to love it too.
The weather here in Texas has been very Spring like lately which has been fantastic because we have been soaking up the high seventy degree temperatures almost every day! I am a little fearful of what that means for our summer, but I'll take this window of perfect weather while I can. I am definitely ready to say goodbye to winter's heartier meals and say hello to Spring's fresh and light recipes that make me feel better as a whole! For me this means lots of fresh produce, lean proteins, and breaking out my grill more regularly! You probably are aware by now that I have been known to grill in rainy and cold weather, but there is something so much better about grilling on a sunny and warm evening or afternoon. My grilled chicken Greek salad is my new favorite that I have added into our weekly dinner rotation and you are going to love it too!
