Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.

My love of steak rivals most grown men. I can't help it, I love it. I crave it if I haven't had it in a while and love nothing more than that first bite off of the hot grill. Ninety percent of the time I just like it as is...some salt and pepper and throw that bad boy on a super hot pit. That sizzle is a sexy sound in my book. Then there is about ten percent of the time I like to do something different with steak. Something like these Cuban flank steak stuffed potatoes...because the flavor combos are the perfect marriage stuffed into a tender and salty potato.

And...I still get my sizzle.

Spicy with a touch of sweetness, every bite is the perfect combination of everything you could ever hope for inside of a good ole russet potato. I fell in love with Cuban flavors when we were in Miami and have been wanting to make something ever since...let's see it's almost August, so it only took me five months. The thing to focus on here is that I did make it, and the good news is, they were so delicious that I am sharing the recipe with you!

Get a little crazy and make some extra, you are going to want them for lunch the next day...and maybe the next.

Grilled Flank Steak and Peach Salad with a Balsamic Dijon Vinaigrette

Cuban Flank Steak Stuffed Potatoes