Brown Butter and Sage Ravioli with Walnuts: My Diary of Us

Fall has officially arrived surrounding me with thoughts of fall fashion, pumpkin everything, and the hope of some cooler weather arriving to Texas in the near future. I love this time of year. The colors, the food, the energy from everyone else's excitement for the season, and this year the anticipation of our baby boy's arrival! Speaking of, we are officially one week and six days out from his due date! Crazy town! My cravings have been carb heavy lately or anything pumpkin related so I combined my two obsessions and created this delicious and easy brown butter and sage pumpkin ravioli with walnuts!

This meal is decadent, everything you love about a fall cozy meal, and is just absolutely delicious!

PostedSeptember 28, 2015

AuthorLeigh Ann Chatagnier

CategoriesDinner, Pasta

Tagsravioli, pumpkin recipes, pumpkin ravioli, brown butter and sage ravioli, dinner, fall meals, easy meals, pasta, fall recipes, holiday side dishes, vegetarian, meatless meals

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Rosemary Honey Sweet Potato Hash: My Diary of Us

I could maybe eat breakfast for every meal of the day. I love sweet, I love savory, and I really love when I get a little bit of both. I'm not one of those people who's always is in the mood for salty or always sweet...I could do either and for the most part it just depends on the day. Also, I love potatoes...all of 'em. Yellow, purple, sweet, red, white, golden...whatever give them all to me. I am most definitely a "I'll take a side of hash browns with my breakfast" kind of gal. Which is why I love a good hash. Hashes like this rosemary honey sweet potato hash make the world go round.

When you start your day off with a hash and then top it with a fried egg you are guaranteed to have a fantastic day. You get the perfect balance of carbs, protein, and it is packed full of mouth watering flavor in every bite.

Brown Butter and Sage Pumpkin Ravioli with Walnuts

Rosemary Honey Sweet Potato Hash