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My Diary of Us

Recipes
Breakfast Lunch Dinner Side Dishes Appetizers Cocktails Dessert Grilled Salads Chicken Soup Pasta Meatless Meals Holiday
Blog
Meet Leigh Ann
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A Bourbon Dinner: My Diary of Us

A Bourbon Dinner: Main Course

Did you know that September is Bourbon Month?  You only have seven more day to celebrate it, but don't worry because I'm about to share with you the right way to do it.  I partnered up with my one of my favorite people and friends,  Lindsey, from Maker's Workshop to bring you the ultimate bourbon dinner, guaranteeing to fulfill all of your bourbon dreams.

There is Bulleit Bourbon in every recipe and Billet and Blade was kind enough to send us handcrafted serving pieces that made for a beautiful presentation. 

I've decided that cooking with bourbon might be almost as good as drinking bourbon.  You can drink it while you cook of course, so why wouldn't you want to cook with bourbon?  Lindsey and I partnered up to bring you the ultimate bourbon night.  Everything from bourbon infused butter, bourbon vinaigrettes, bourbon and spiced walnuts. infused bourbon cocktails, and a chocolate bourbon surprise...I know, you are getting excited just thinking about it right?

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PostedSeptember 24, 2014
AuthorLeigh Ann Chatagnier
CategoriesDinner, Friends
TagsBourbon Month, Bourbon, Bulleit Bourbon, Bulleit Whiskey, Bourbon recipes, fall recipes, fall gathering, Panini Recipes, Salad Recipes
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Memorial Day weekend is coming up and I’ve got you covered with 15 of my favorites recipes to make for the holiday! ๐Ÿ‡บ๐Ÿ‡ธ

1. Sweet Heat Grilled Ribs
2. Pickle Brined Air Fryer Buffalo Chicken Wings
3. The Best Burgers
4. Sausage Dogs with Corn
These ๐Ÿนand sunny back porch hangs >>>

SPICY PALOMAS are calling your name (and mine) and they are so refreshing and perfect for summertime patio hangs, pool days, or just because!โ˜€๏ธ๐Ÿน

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