This is a granola unlike any other granolas. This pepita granola is one that I originally made to go on top of a fall chicken salad, but because of it’s popularity, I decided that it needed to have it’s own special space for you to reference. And if you are thinking “granola on a salad?” I would say, don’t knock it until you try it! It’s actually quite the combo and provides the perfect little crunch and slight sweetness that takes your salad to the next level. Of course if you are a granola purist, and simply want to eat granola for breakfast or a snack, that clearly works too…which is why I decided to give this granola it’s very own post. This recipe for the best pepita granola will have you wanting to make a new batch to have on hand every single week.