This post is sponsored by Zwilling, but all opinions are 100% my own.

Having a mixture of sauces on hand in the fridge can really make mealtime that much easier. I love prepping a batch of my favorite salsa verde to put on all the things to really amp up the flavor in any dish! I partnered with my friends at Zwilling to share with you my favorite salsa verde recipe plus three different ways you can utilize it in your everyday cooking. Whether you want to use it as a condiment, add it to soups, or even marinate meat, this is one sauce you are going to want to make a batch of regularly. These three ways to use salsa verde will become your go-to flavor boosting secret!

I have never met a potato I didn’t like and fries have their own category of deliciousness if you ask me. I love making fries at home because I can bake them right up and don’t have to feel guilty about eating half the pan. I accidentally made the best fries one night for our dinner and knew that I had to create a recipe for y’all asap. We happen to love mediterranean flavors in our house and this blend of spices really take these baked oven fries to the next level. On top of that I created a feta dip that is going to not only become your new favorite fry dip, but your new favorite spread for all of the things. This recipe for Mediterranean baked fries with feta dip is one that you simply must try.

Three Ways to Use Salsa Verde

Mediterranean Baked Fries with Feta Dip