A stir fry is always a go-to easy dinner for me any night of the week. While I make several different varieties, this ginger and garlic pork stir fry is one of those recipes that I have been making over and over recently. It’s one of those meals that truly the whole family loves (including kids) and its made with simple ingredients that are cost effective and delicious. If you are looking for a new dinner recipe to add into the mix, you have to try out this ginger and garlic pork stir fry that is simply irresistible.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
This grilled flank steak over a charred corn salad with chimichurri sauce is fresh and vibrant for summer. I partnered with my friends at Tony Chachere’s to create this delicious meal featuring their Steakhouse marinade that flavors and tenderizes the flank steak so well before grilling. With sweet corn being at its best of the season, this charred corn salad is the perfect base for a perfectly seasoned and grilled flank steak topped with a fresh chimichurri sauce that brings the whole dish together seamlessly. You will love grilling up this delicious meal all summer long.
Easy skillet flank steak fajitas are a simple and delicious weeknight meal that can be on the table in under 30 minutes. Flank steak, peppers, and onions get cooked in a flavorful marinade that will rival your favorite Mexican restaurant. You can serve them up in charred tortillas with your favorite fajita toppings and dinner is done. These easy skillet flank stead fajitas are going to quickly become a new recipe favorite for dinner.
This post is sponsored by Tony Chachere’s, but all opinions are my own.
Paella is traditionally a Spanish rice dish that is made with meats and seafood all cooked up in the same skillet that is full of flavor. I created my own twist on the traditional version and created a Cajun version that has all of the same components that makes you fall in love with a Cajun flare that is so delicious. I partnered with my friends at Tony Chachere’s to create this delicious Cajun Paella that is made with andouille sausage, chicken thighs, seafood, and their Creole Spanish Rice Dinner Mix that makes this recipe extra easy to whip up! While this Cajun paella is easy enough for any night of the week, it is also perfect if you are entertaining for family or friends.
Roasting a chicken is one of those things that I think all at home cooks should master in the kitchen. There are truly few better things than the smell of a delicious chicken cooking throughout your house. While it may seem intimidating to you at first, I can assure you that roasting a chicken is quite simple and the results can be a juicy and perfectly roasted chicken every time. The perfect roast chicken can be executed with just a few simple tips and tricks that I am going to share with you today so that you can enjoy a homemade roasted chicken any night of the week!
Cauliflower happens to be one of my favorite vegetables, especially when roasted. It takes on a whole nutty and caramelized flavor that truly makes it irresistible. And while I genuinely love cauliflower, I am usually not a fan of a cauliflower crust pizza, and prefer my pizza to be the real thing if I am going to enjoy it! I do love coming up with ways to satisfy my pizza cravings throughout the week though when I am trying to eat lighter which is why I created this delicious cauliflower sheet pan meal. This recipe for roasted cauliflower “pizza” bake is one that you are going to be making over and over again.