My love of steak rivals most grown men.  I can't help it, I love it.  I crave it if I haven't had it in a while and love nothing more than that first bite off of the hot grill.  Ninety percent of the time I just like it as is...some salt and pepper and throw that bad boy on a super hot pit.  That sizzle is a sexy sound in my book.  Then there is about ten percent of the time I like to do something different with steak.  Something like these Cuban flank steak stuffed potatoes...because the flavor combos are the perfect marriage stuffed into a tender and salty potato. 

And...I still get my sizzle.

Spicy with a touch of sweetness, every bite is the perfect combination of everything you could ever hope for inside of a good ole russet potato.  I fell in love with Cuban flavors when we were in Miami and have been wanting to make something ever since...let's see it's almost August, so it only took me five months.  The thing to focus on here is that I did make it, and the good news is, they were so delicious that I am sharing the recipe with you!

Get a little crazy and make some extra, you are going to want them for lunch the next day...and maybe the next.