This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

This grilled flank steak over a charred corn salad with chimichurri sauce is fresh and vibrant for summer. I partnered with my friends at Tony Chachere’s to create this delicious meal featuring their Steakhouse marinade that flavors and tenderizes the flank steak so well before grilling. With sweet corn being at its best of the season, this charred corn salad is the perfect base for a perfectly seasoned and grilled flank steak topped with a fresh chimichurri sauce that brings the whole dish together seamlessly. You will love grilling up this delicious meal all summer long.