Air fryer chicken wings are going to quickly become your new favorite way to prepare wings if you haven’t already tried them. The result is the crispiest chicken wings on the outside with the juiciest of meat inside. I like to amp up that crispiness even more by brining my wings in pickle juice which truly does make that skin extra crispy and delicious. These wings are not only easy to make, but by cooking them in the air fryer they also are done in half the amount of time that it would take you to cook them in the oven. This recipe for pickle brined air fryer chicken wings will be one you will be making all year long.