Usually summertime is my favorite time of year.  The produce, the tans, the dewy glow on your skin, the list goes on.  This summer however, the heat is out of control.  Is it always this hot and I have forgotten?  Or is this global warming?  Anyway you look at it though it's too hot to be outside unless you are going to be sitting in a pool with a cocktail in hand.  And when it's this hot out, turning the oven on is unthinkable and meals are meant to be light and fresh!  My panzanella caprese cantaloupe skewers are just the perfect light lunch or appetizer (served with a pinot grigio or a rosé) and should be on everyone's to-make list this week!