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My Diary of Us

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No-Knead Artisan Loaf: My Diary of Us

Adventures in Bread Making: No-Knead Artisan Loaf

This bread has me daydreaming of being somewhere in Europe drinking fine wines and eating delicious breads and cheeses like its my job.  Of course I've actually never been to Europe (yet), but when I take a bite of this fluffy, airy, crusty top bread, I am transported to a little café on a cobblestone street sitting outside watching beautiful people walk by.  This no-knead artisan loaf is that good.

The first time I tried this bread, I thought there was absolutely no way it was going to come out good because there was little prep work, only four ingredients, and I just couldn't grasp how it was going to turn out.  Well let me tell ya....it turned out really good.

So good that instead of being this fabulous European woman, the realistic version of me was in workout clothes tearing off a piece of the bread right out of the oven and slathering butter on it standing right there in my kitchen, barefoot, with the dogs staring at me.  I think they were judging me.

I have made it a couple times now, and every time it comes out perfect.  There are little to no skills required to make this bread, so you have to try it for yourself!

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PostedAugust 6, 2014
AuthorLeigh Ann Chatagnier
CategoriesBread Making
Tagshomemade, crusty bread, crusty artisan loaf, no-knead homemade bread, Easy homemade bread, adventures in bread making, homemade bread
2 CommentsPost a comment
homemade bread.jpg

Adventures in Bread Making: 100% Whole Wheat Bread

The smell of baking bread throughout the house is something that I will never tire of.  It is comfort, it is home, it is mouth watering, and I have decided, completely worth the effort to make.  There is something so rewarding about eating bread that your hands and your hands alone made. 

I am no bread making master yet, but I did figure out this whole wheat recipe that is a great basic recipe and isn't too hard to make.  I have big bread making dreams now that I have a little more understanding of how this homemade bread thing works.  I'm hooked.

I told you last week this was either going to be a problem or the best thing I've done in the kitchen in a long time...well it's kind of both.  I have this irresistible urge to slather honey butter on the first slice right out of the oven...so usually I do, which I guess could be considered a problem.  But what's a girl to do when it's warm and calling for a honey butter bath?

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PostedJuly 16, 2014
AuthorLeigh Ann Chatagnier
CategoriesBread Making
Tagsking arthur flour, bob's red mill, whole wheat, homemade bread, homemade whole wheat bread, 100% whole wheat bread, healthy, flax seeds, baking, bread making, adventures in bread making
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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