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My Diary of Us

Recipes
Breakfast Lunch Dinner Side Dishes Appetizers Cocktails Dessert Grilled Salads Chicken Soup Pasta Meatless Meals Holiday
Blog
Meet Leigh Ann
Cookbooks
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Farm to Fork: My Diary of Us

Friday Catch Up

If you follow me on social media at all then you know that last night was our very first Farm to Fork dinner that I collaborated with Maker's Workshop, Country Table Delivery, and Red Onion.  This week has been a crazy one and last night made it totally worth it because the night could not have been any better!  It was a community gathering where local people came together to donate their time and talents and spent an evening getting to know each other and ate an amazing dinner with all farm fresh and local ingredients!

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PostedNovember 7, 2014
AuthorLeigh Ann Chatagnier
CategoriesLife
TagsFarm to Fork, Outdoor Dinners, Local Gatherings, Community Events, Farm to Fork Dinners, Fall, November
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Memorial Day weekend is coming up and I’ve got you covered with 15 of my favorites recipes to make for the holiday! ๐Ÿ‡บ๐Ÿ‡ธ

1. Sweet Heat Grilled Ribs
2. Pickle Brined Air Fryer Buffalo Chicken Wings
3. The Best Burgers
4. Sausage Dogs with Corn
These ๐Ÿนand sunny back porch hangs >>>

SPICY PALOMAS are calling your name (and mine) and they are so refreshing and perfect for summertime patio hangs, pool days, or just because!โ˜€๏ธ๐Ÿน

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