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My Diary of Us

Recipes
Breakfast Lunch Dinner Side Dishes Appetizers Cocktails Dessert Grilled Salads Chicken Soup Pasta Meatless Meals Holiday
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Farm to Fork: My Diary of Us

Friday Catch Up

If you follow me on social media at all then you know that last night was our very first Farm to Fork dinner that I collaborated with Maker's Workshop, Country Table Delivery, and Red Onion.  This week has been a crazy one and last night made it totally worth it because the night could not have been any better!  It was a community gathering where local people came together to donate their time and talents and spent an evening getting to know each other and ate an amazing dinner with all farm fresh and local ingredients!

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PostedNovember 7, 2014
AuthorLeigh Ann Chatagnier
CategoriesLife
TagsFarm to Fork, Outdoor Dinners, Local Gatherings, Community Events, Farm to Fork Dinners, Fall, November
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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