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My Diary of Us

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Whole Wheat Drop Biscuits with Molasses Butter Glaze: My Diary of Us

Whole Wheat Drop Biscuits with Molasses Butter Glaze

Last week my mom was here and she started telling me about when she was a little girl, every Sunday they went to her grandmother's house and ate homemade biscuits with molasses butter.  (Yes please, I'll have some right now.)  I am still not sure why this tradition never carried on into my childhood, seems like one you would want to keep around if you ask me.   I had a hard time getting over the fact that I missed out on such deliciousness my whole life as she went on and on about how amazing the biscuits were.  By this time there was no turning back, I had to make some for myself.  Whole wheat drop biscuits with molasses butter glaze should be everyone's Sunday tradition if you ask me.

This is for all of you lazy baker's out there (talking to myself here).  You know for those times when you get a baking whim and don't have the time to knead, let rise, or roll out anything. 

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PostedSeptember 2, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
TagsMolasses Recipe, Homemade Biscuits, Whole Wheat Drop Biscuits, Biscuit Recipes, Molasses Butter, Molasses Biscuit, Homemade, Baking, Kitchen Therapy, Kind Arthur Flour Recipes
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