Whether you are throwing a dinner party and making breakfast the main event or you are just wanting to cook for yourself and your peeps an amazing brunch, these recipes from the first Satsuma Supper Club, Brinner, are perfect!   I am so excited to finally get to share them with you!   

As I mentioned before, I was responsible for cocktails and the savory, while Carol handled all things sweet.  So make sure that you head over to Carol's blog to check out the sweet goodness...literally.  It was a great mix of salty and sweet and there was really something for everyone.  And of course there was a refreshing bubbly cocktail to help wash it all down.

First let's talk frittatas.  Who doesn't love a good egg for breakfast?  It is sort of a staple right?  Well what I love about frittatas is that they can be made in advance and can feed a crowd and it's really easy on the cook.  So for Brinner I decided to go with one veggie frittata and one that had some meat.

Here's the scoop: