I've been dreaming of summer for a while now.   Warm sun on my skin, sandals and pretty painted toes, tank tops and sundresses, long walks in the evening as the sun sets, porch swing sittin' with a glass of crisp white wine, and food at its peak, full of freshness.

And I just couldn't bring myself to make another winter meal.  I am over it, the coldness in the air and the heaviness of the meals.  So as I dreamt of being somewhere tropical, this recipe was born.

It's the same components as a normal tostada, but with a Caribbean twist!  It was a breath of fresh air in every way!   The colors scream summer and freshness.   The pork is tender, sweet, spicy, and juicy, piled on top of fresh lettuce and black beans topped with creamy avocado and fresh pineapple pico to bring it all home...good golly miss Molly it's delicious!

And my mouth is watering again...

You are going to have to make this.  It will seriously cure those winter blues you are having!  Plus the hard part is done in the crock pot, so it's great for any weeknight!  I'm going to stop blabbering about it, because I'm pretty sure you get the point and are ready for the recipe!  So here you go!