Sausage, Sweet Potato, and Sage Frittata: My Diary of Us

Hi, it's me...Leigh Ann, the girl who disappeared on ya for a couple of weeks. I know I am horrible and you have probably been starving because I have not been posting my recipes regularly...or maybe you actually can survive with me, but I don't like to think about that. So let's pretend your life hasn't been the same without my usual posts to keep you company. K? I am here to feed you today, and the recipe is really good, so maybe you can forgive me, just this once. I have the perfect brunch for your Thanksgiving weekend to make you a rock star in the eyes of all of your houseguests. My sausage, sweet potato, and sage frittata is super easy, you will have most of the ingredients already, and it will knock everyone's socks off in the taste department.

We all know that when Thanksgiving rolls around you buy too much of everything just in case something goes wrong. If we are lucky, nothing goes wrong but then we have a bunch of leftover herbs and other ingredients and then what?

Whether you are throwing a dinner party and making breakfast the main event or you are just wanting to cook for yourself and your peeps an amazing brunch, these recipes from the first Satsuma Supper Club, Brinner, are perfect! I am so excited to finally get to share them with you!

As I mentioned before, I was responsible for cocktails and the savory, while Carol handled all things sweet. So make sure that you head over to Carol's blog to check out the sweet goodness...literally. It was a great mix of salty and sweet and there was really something for everyone. And of course there was a refreshing bubbly cocktail to help wash it all down.

First let's talk frittatas. Who doesn't love a good egg for breakfast? It is sort of a staple right? Well what I love about frittatas is that they can be made in advance and can feed a crowd and it's really easy on the cook. So for Brinner I decided to go with one veggie frittata and one that had some meat.

Here's the scoop:

Sausage, Sweet Potato, and Sage Frittata

Satsuma Supper Club: Brinner Recipes