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My Diary of Us

Recipes
Breakfast Lunch Dinner Side Dishes Appetizers Cocktails Dessert Grilled Salads Chicken Soup Pasta Meatless Meals Holiday
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A Bourbon Dinner: My Diary of Us

A Bourbon Dinner: Main Course

Did you know that September is Bourbon Month?  You only have seven more day to celebrate it, but don't worry because I'm about to share with you the right way to do it.  I partnered up with my one of my favorite people and friends,  Lindsey, from Maker's Workshop to bring you the ultimate bourbon dinner, guaranteeing to fulfill all of your bourbon dreams.

There is Bulleit Bourbon in every recipe and Billet and Blade was kind enough to send us handcrafted serving pieces that made for a beautiful presentation. 

I've decided that cooking with bourbon might be almost as good as drinking bourbon.  You can drink it while you cook of course, so why wouldn't you want to cook with bourbon?  Lindsey and I partnered up to bring you the ultimate bourbon night.  Everything from bourbon infused butter, bourbon vinaigrettes, bourbon and spiced walnuts. infused bourbon cocktails, and a chocolate bourbon surprise...I know, you are getting excited just thinking about it right?

Read more …
PostedSeptember 24, 2014
AuthorLeigh Ann Chatagnier
CategoriesDinner, Friends
TagsBourbon Month, Bourbon, Bulleit Bourbon, Bulleit Whiskey, Bourbon recipes, fall recipes, fall gathering, Panini Recipes, Salad Recipes
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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