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My Diary of Us

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Asian Pear and Mint Bourbon Sparkler: My Diary of Us

Asian Pear and Mint Bourbon Sparkler

It's bourbon month so I figured that I better get on board and make you people a cocktail.  Last week whiskey, this week bourbon...what is happening to me?  Regardless, this week has been cray cray to the second degree.  I have seen Canean maybe for thirty minutes each night before we both crash and I have been operating on go mode since Monday.  An Asian pear and mint bourbon sparkler is just what the doctor ordered and I plan on drinking one (or two) of these bad boys tonight to celebrate tomorrow being Friday.

Yesterday I helped a friend out where she works at a local home and garden store.  We built a wood pallet wall which we managed to saw half of (with our bare hands) and a handsaw and did a floor move.  You didn't know I was handy too did ya? 

Yesterday I was all "I'm in shape, I won't be that sore", and this morning I'm like "damn, I'm not as in shape as I thought I was" because my body tried to not let me get out of the bed this morning.  It was like I needed some WW40 on my joints.

I definitely deserve a bourbon cocktail for my manual labor yesterday, I'll tell you that much.

Read more …
PostedSeptember 18, 2014
AuthorLeigh Ann Chatagnier
CategoriesCocktails
TagsBourbon Month, Bourbon cocktails, fall cocktails, asian pear cocktail, asian pear recipes, seasonal cocktails, gluten free, cheers, cocktail recipes, Thirsty Thursday
1 CommentPost a comment
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