“This post has been sponsored by Campbell’s®. All thoughts and opinions are my own.”
If you all know anything about me by now, you already know that I pride myself on creating easy recipes that can be cooked from start to finish in under thirty minutes! I’m a working mom, and I know how hard it can be after a long day to come home and think about getting a dinner the whole family will love on the table quick! That’s why I partnered with Campbell’s® to create an Easy Chicken and Dumplings recipe using their Campbell’s® Condensed Cream of Chicken Soup that can be ready in a hurry!
During this time of year, I am all about warm and cozy meals that bring a family together after a long day of work, school, and busy schedules! Dinnertime is a time to come together, talk about the day, and enjoy something delicious to nourish and comfort! Soup is one of those dishes that I think is the ultimate food hug, and the warmth of Campbell’s soups brings people together every time!
My easy chicken and dumplings is one of those recipes you will want to make week after week! With the help of a versatile recipe starter like Campbell’s Condensed Cream of Chicken Soup, you can take a few shortcuts to cook up the ultimate chicken and dumplings any night of the week!
With just thirty minutes and ten ingredients, you can make this chicken and dumplings after even the most exhausting of days! These chicken and dumplings have an incredibly flavorful broth and are loaded with tender chicken, veggies, and fluffy dumplings that will warm your heart and your hands, guaranteed!
I can’t wait for you to try out this recipe for yourself! Tell me, is there really anything better than family and a delicious meal?
1 Rotisserie Chicken, deboned and skin removed
1 Tbsp. Olive Oil
3 Celery Stalks, diced small
3 Carrots, peeled and diced
1 Tbsp. Fresh Thyme Leaves (can sub dry thyme)
I 10.5 oz. Can Campbell’s® Condensed Cream of Chicken Soup
6 Cups Chicken Stock
1 Can of Regular Biscuits (not the flaky kind)
1 Tsp. Salt + more to taste
1/2 Tsp. Black Pepper + more if needed to taste
Fresh Parsley for garnish (optional)
Heat a large pot or Dutch oven over medium heat.
Add oil, carrots, celery, and thyme to the pot and then season with 1/2 of the salt and pepper, 2-3 minutes.
Pour in chicken stock, bring to a simmer, and let cook for another 5 minutes.
Add Campbell’s® Condensed Cream of Chicken Soup to the pot and stir to combine.
Add chicken to the pot, bring to a low boil, and add in the rest of the salt and pepper.
While the soup simmers, cut each biscuit into 4 pieces and then roll into balls.
When the soup comes to a low boil, drop biscuits in one at a time and cook another 5 minutes.
Taste the chicken and dumplings and add more salt and pepper if needed.
Serve immediately or continue to let simmer on low until ready to eat. Serve with fresh parsley, if desired.
Note: Will store in the fridge for 3-5 days.
Cozy and delicious, these easy chicken and dumplings are sure to become a family weeknight favorite!