Pop tarts are a nostalgic breakfast item from childhood that everybody loves. Whether you are team brown sugar or strawberry, one thing is for sure, pop tarts will bring you right back to when you were a kid. I created these strawberry almond pop tart bars to pay homage to a childhood favorite, with an adult palate in mind. These strawberry almond pop tart bars so good and are perfect for breakfast or as a dessert.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
A good breakfast casserole is a must have any time you have a house full of guests, are entertaining, or want to have a make ahead breakfast that you can eat all week. I partnered with my friends at Tony Chachere’s to create this delicious Cajun Cornbread Breakfast Casserole using their Creole Cornbread Stuffing Mix that is the perfect base for the casserole. This breakfast casserole is going to quickly become your new favorite for the holiday season because it’s easy to make and is so delicious too!
Pop tarts are a childhood favorite that are pure nostalgia in my opinion. My favorite was a brown sugar pop tart straight from the toaster and smeared with a little butter on top. I created these pumpkin brown sugar pop tart bars to bring back those same nostalgic flavors with a seasonal twist! These pop tart bars are everything you love about your favorite childhood breakfast, but even better! You are going to love making these pumpkin brown sugar pop tart bars all season long.
If you are looking for a new breakfast idea, then you have come to the right place. This cabbage and mushroom chili crisp frittata is just the hearty meal to get your day started and is packed with veggies and protein. While technically a frittata is a breakfast dish, you could honestly eat this meal for lunch or dinner as well. The flavors of the vegetables with the chili crisp and eggs is just a magical combination that I cannot get enough of. Do yourself a favor and meal prep this cabbage and mushroom chili crisp frittata to enjoy all through the week.
If pop tarts and toaster strudels had a baby, these cinnamon peach strudels would be it, and man are they delicious! I had some overly ripe peaches and nectarines that my family had decided would rot in the fridge because they were too soft and I decided to rescue them by making these tasty peach strudels! They are easy and so perfect for summer whether you eat them plain or warm with a scoop of vanilla ice cream. Do yourself a favor and make these delicious cinnamon peach strudels with a vanilla peach glaze the next time you grab some peaches.
If you have ever wanted to make homemade donuts but don’t want to deal with the mess of actually frying donuts and making a homemade dough, this recipe is for you! Using a can of store bought biscuits and utilizing your air fryer, making donuts has never been easier. An air fryer creates the perfect environment to create a donut that gets golden on the outside while remaining tender on the inside. These easy air fryer biscuit donuts are so simple yet delicious, and they will become one of your favorite breakfast treats that the whole family can enjoy.