It's December which means bring on everything holiday! Christmas music on repeat all day everyday, holiday baking, and cozy nights by the tree are just a few of my favorite things about this time of year. I feel like I turn back into a kid as soon as tree goes up, which this year was before Thanksgiving (because I was feeling it..) and I still love Christmas time as much now as when I was a little girl! I'm so excited to start new traditions with Parks and now that he is two, he is really starting to get into Christmas as much as his mama, which totally makes my heart sing. Christmas cookies and cocktails are two of my favorite holiday indulgences and I've got the perfect pairing for you to try this year! My matcha vanilla bean shortbread cookies paired with a boozy matcha white hot chocolate will put you in the holiday spirit immediately!
Let's talk Thanksgiving guys because after all it's officially less than two weeks away! Are you hosting at your house, are you going to a family or friend's house? Whatever the case may be I bet you have to contribute at least one thing to the meal am I right? And sometimes figuring out what that should be can be tricky, but I got that covered for you this year! My easy cranberry skillet cake is rustic and beautiful and is seriously simple to make even for us non-bakers (yep including me in that category)!
Sunday we are heading to Boston and Maine for a a little getaway (baby free y'all)! We are definitely planning to eat all of the yummy things along the way including as many lobster rolls as will fit in my belly. This week however we have been eating extra clean in preparation for our indulgences next week, but that doesn't mean that you can't enjoy a little treat just because I am eating low carb and sugar for the next four days! Life is about balance and my easy homemade peach cobbler is the perfect dessert to make before peaches and summertime disappear right before our eyes!
Back to school might be right around the corner, but that doesn't mean summer (or it's temperatures) are going anywhere anytime soon! We have totally been surviving by playing in the sprinkler every afternoon and eating as many popsicles as we possibly can! My favorite childhood popsicle flavor has to be a dreamsicle because it basically has ice cream in the middle which combines the best of both worlds. My peach dreamsicle pops with goat cheese and thyme are a delicious twist on a summertime classic and you have to try them out!
Just like that it's Monday again guys! How was your weekend? My sister-in-law was in town and so Canean and I got a little "us" time on Saturday and ended up eating out for lunch and dinner and managed to squeeze a nap in between the two! It was heavenly! Yesterday we had a pretty low key Sunday and it seems like the day just disappeared like it always does meaning that the weekend came to a close too fast. I have always been one to stay up late on Sundays because I don't want Monday to come, which is silly really because it's not like Mondays are all that bad ya know. I mean sometimes they are, but really I think we make them worse in our head then they really are. Anyhoo, I have an easy egg free mint chocolate chip ice cream that is just perfect for curing those Monday blues and you are going to love me forever for it!
Hellooooo summer! Although in Texas it feels like it's been here for a month or two now, it actually just arrived yesterday and I for one think it gives us all permission to drink more cocktails and eat more ice cream. Who's with me? I am all about some ice cream guys, whether it's hot outside or not...but you probably know this by now. However, I have really been trying to make an effort to ditch the sugar and cure my sweet tooth in other ways. I know that you have seen nice cream making it's mark in history by creating a smooth and creamy ice cream base out of frozen BANANAS, which is actually kinda bananas in itself, but also pretty genius. Nevertheless, it is delicious and a great way to satisfy that ice cream craving that comes full circle with the mention of summertime! My strawberry rhubarb cheesecake "nice" cream is going to rock your tastebuds in all the right ways with absolutely zero guilt and you are going to want to make this at every BBQ for the rest of the summer!